WebAug 29, 2015 · As each apple is prepared drop slices into a solution of 2 quarts water and 1/2 cup lemon juice to keep the apples from turning brown. In a large pan, mix sugar, ClearJel cornstarch, cinnamon, nutmeg and salt. Your syrup will expand as it bubbles so a large stockpot is best. Stir water into the dry mixture and bring to a boil, stirring constantly. WebJul 14, 2024 · The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. Add lemon juice and apples. Remove from heat and add lemon juice and food coloring. ... Recipe: Apple Pie Filling (Canned) from 4.bp.blogspot.com Or thaw pie and filling and bake at 425 f. Bring to a boil and cook until thick and bubbly. Remove from ...
Clearjel® vs Sure Jell • AnswerLine • Iowa State University …
WebNov 3, 2024 · Sterilize the jars, lids, and screw-on bands. Get the water boiling in either your pressure canner or water bath pan. Prepare the apples. Peel, core, and slice the apples … WebAug 25, 2024 · Recipes for making by pie fillings always call for adding lemon juice to the Clear Jel, while recipes for canning the fruit alone don’t use lemon juice. Most fruits, such as apples, have a ph well below the 4.6 recommended for water bath canning. eastern shoshone definition
Step-by-Step Guide to Canning Apple Pie Filling
WebRecipe: George Washington Cake (Bundt cake using cherry pie filling) 4: GEORGE WASHINGTON CAKE 2 cup all-purpose flour 3/4 cup sugar 1 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. salt 3/4 cup oil 2 beaten eggs 2 tsp. vanilla 1 (21 oz.) can cherry pie filling 1 cup chopped pecans 1 cu... WebJan 13, 2024 · Spray a 12-cup standard muffin tin with nonstick baking spray. Open cinnamon rolls and flatten each one with a rolling pin (dust with flour if you find it too … WebApr 12, 2024 · Instant ClearJel is the “secret” ingredient you didn’t know you needed. Bakers swear by this humble, seemingly simple powder, tossing it into fruit pie fillings or mixing it … cuknow